With Shyfter’s mobile app Shyfter Staff and tablet version Shyfter POS, tracking staff working hours becomes fast and reliable. Employees can clock in both on-site and remotely, ensuring flexibility and compliance.
Shyfter’s planning software creates customized schedules tailored to your food retail business. It automatically balances shifts, aligns working hours with peak times, and ensures optimal coverage at all times.
Employees submit leave requests directly through Shyfter Staff, available 24/7. Managers receive real-time notifications, making it easy to review, approve, or reject requests.
Managing absences is simpler with Shyfter’s dedicated online space. Employees submit sick leave notifications and upload medical certificates directly, keeping HR processes smooth and organized.
Shyfter automatically tracks working hours and calculates overtime. It ensures fair distribution of shifts and helps prevent unnecessary extra hours, keeping staffing costs under control.
Shyfter constantly monitors your staffing needs to match real-time business activity. This ensures you have the right number of employees on site during peak hours, avoiding understaffing or overstaffing.
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Shyfter helps food retail businesses stay productive with tailor-made planning tools. Track your productivity rates, anticipate staff costs, and adapt quickly to changing demand.
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Shyfter’s planning software helps anticipate staffing needs, freeing managers to focus on core operations. From building schedules to tracking overtime and processing leave requests, the system streamlines every HR process for food retailers.
Shyfter also gives managers a full overview of staffing across multiple locations, ensuring you always have the right team in place.
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The best way to create schedules for food retail is to use planning software like Shyfter. It automates your HR processes by combining employee availability, role requirements, and store needs into optimized schedules.
Shyfter also factors in peak hours and slow periods to adjust staffing levels accordingly, ensuring you’re never over or understaffed.
Shyfter automates key HR tasks like scheduling, absence tracking, and overtime calculation. By streamlining communication between staff and management, it ensures all requests and updates happen in real time.
The system tracks actual working hours and aligns labor costs with business needs, giving managers clear visibility and control over productivity levels.
Shyfter handles scheduling for all food retail roles, including:
Shyfter’s planning tools also support catering companies by coordinating teams for event-specific schedules and ensuring seamless service delivery.
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For dark kitchens, Shyfter provides flexible and responsive scheduling, ensuring all operational staff are covered even with high delivery demand and last-minute orders.
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Shyfter’s fast food planning ensures you always have the right staff during peak hours, reducing service times and ensuring customer satisfaction.
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