With Shyfter Staff on mobile and Shyfter POS on tablets, your catering team can easily clock in and out wherever they are. Hours worked are recorded securely, ensuring reliable tracking at every stage of the event.
Shyfter’s scheduling tool creates tailored work schedules adapted to the unique needs of catering services. Hours are calculated and evenly distributed, ensuring you always have the right number of staff on hand.
Employees can submit leave requests directly through the Shyfter Staff app, available 24/7. Managers receive notifications and can approve or decline requests in real time, streamlining leave management.
Shyfter provides a dedicated online space for employees to report absences and upload medical certificates. Each team member accesses this secure area with a unique login and password.
Shyfter ensures optimized work time management by automatically tracking hours worked and overtime. The software adjusts schedules based on workload, minimizing excess hours while ensuring coverage.
Our scheduling software constantly assesses your staffing needs and creates schedules that align with event requirements, ensuring you never lack personnel during peak times.
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Shyfter allows you to create schedules that factor in the skills of each employee. Assign specific tasks related to food preparation, cooking, or service to the right team members when they’re needed most.
Our intelligent scheduling system helps you manage high-demand periods with ease, ensuring no staffing gaps occur. From shift creation to leave management, Shyfter handles every HR process seamlessly.
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You have two options:
Explore Shyfter’s features with a free account to test basic functions. This gives you a preview of how our system can work for you.
Or request a free 20-minute demo for a complete walkthrough of all features, so you can be sure Shyfter is the right fit for your catering business.
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Planning event staff schedules requires a tailored approach. Start by evaluating your staffing needs—how many servers, cooks, and cleaners you need depends on event size, guest count, and menu complexity.
Build a schedule covering all stages of the event, from prep work to cleanup. Be prepared for last-minute changes like cancellations or revised service times. Flexibility is key.
Shyfter helps by automating schedule creation based on your event details, ensuring optimal staffing and clear communication with employees.
Effective absence management is essential in catering. Keep a list of trained backup staff who can step in at short notice. Set clear absence reporting rules, encouraging early notice to minimize disruption.
Shyfter lets employees report absences directly via the app, alerting managers instantly. You can quickly adjust schedules and assign replacements, ensuring seamless service even when issues arise.
Shyfter is designed for all roles in catering businesses, including:
