With Shyfter Staff on mobile and Shyfter POS on tablets, your dark kitchen team can clock in easily at your site or remotely using a unique PIN code. All working hours are recorded in real time.
Shyfter designs schedules tailored to the needs of food businesses, adjusting staffing levels to match peak hours and ensuring you always have the right number of people on duty.
With Shyfter Staff, leave requests are made directly via the app, accessible anytime. Managers simply approve or reject requests, reducing administrative work and improving response times.
Our application includes a dedicated online space for absences and sick leave. Employees submit absence notifications and upload supporting documents directly to the Shyfter cloud.
Shyfter automatically calculates overtime by comparing planned hours with actual hours worked. This allows you to distribute shifts evenly and avoid excessive overtime.
Shyfter continuously evaluates your staffing needs and creates schedules that balance labor costs and productivity. Whether your hours are fixed or flexible, Shyfter ensures your team is optimized.
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Shyfter helps you optimize workforce flexibility with smart tools like Shyft Market. Managers can offer open shifts directly to employees, who can then sign up based on their availability.
The Shift Swap feature lets employees exchange shifts directly through the app. All changes are instantly sent to management for approval, so you always stay in control of the final schedule.
Shyfter brings automation and transparency to every step of your scheduling process, allowing you to focus on strategic decisions instead of administrative tasks.
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Choose how you want to get started:
Create a free account to test key features and see how Shyfter simplifies scheduling and staff management.
Or request a personalized 20-minute demo for a full walkthrough of Shyfter’s advanced features, ensuring it fits your dark kitchen’s exact needs.
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Effective scheduling for dark kitchens relies on analyzing past orders to identify peak times. Use this data to plan your team’s shifts, ensuring enough staff are present to meet demand without overcrowding the kitchen.
Take into account each employee’s specific skills to assign tasks appropriately. Build schedules that cover preparation, cooking, order assembly, and delivery processes.
A rotation system should ensure fairness, allowing employees to alternate between peak and quieter shifts, maintaining team motivation and avoiding burnout. Shyfter automates this entire process, creating customized schedules based on your actual needs.
To streamline leave management, implement clear policies on requesting leave, including deadlines and priority rules. Encourage early requests to allow better staffing forecasts.
With Shyfter, employees submit leave requests directly in the app, and managers receive real-time notifications. Approvals or rejections can be handled in one click.
The system also ensures fair leave distribution across your team and allows multi-skilled team members to step in where needed, ensuring business continuity even when staff are absent.
Shyfter is designed to handle scheduling for all dark kitchen roles, including:
